What is the test method for Amine in Potable Water? Kits or in Capital machinery?
If we mention Chloramine in Risk assessment should we test it in potable water (feed water of purified water)?
Many times potable water also remains source of nitrite or Nitrate, therefore there remains a possibility of having the interaction of amine from chloramine/water and nitroso source of nitroso group thereby resulting into nitrosamine.
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Water as a risk factor has been recognize in many cases as low risk factor, but that’s not a universal rule. Every manufacturing, every process, every formulation is different. If you identify as a risk, then the necessary measure and controls needs to be establish… Remember no check lists here! it needs to be investigated
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